![]() ![]() 12 on the World’s Best Restaurant list of 2013, which is organized by Britain’s Restaurant magazine and sponsored by the mineral water company S.Pellegrino & Acqua Panna.įrantzen, 37, said in a phone interview from Stockholm about his Asian-influenced Nordic cuisine, his gardens, and his first career choice: soccer.Ī: Sooner or later, after a couple of years, you believe you have something to say.Ī: It’s a very giant gastronomy, and there’s a lot happening. ![]() Opened as Frantzen/Lindeberg in 2008, the bistro-sized restaurant has garnered two Michelin stars and is ranked No. ![]() “Keeping it small and intimate gives me great opportunity to create unique opportunities for my guests,” Frantzen said, adding that it’s all about the ingredients. In his cookbook, “World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm’s Most Celebrated Restaurants,” which he wrote with his former pastry chef and former co-owner Daniel Lindeberg, Frantzen weaves together their recipes, culinary theory and personal history. Head chef and owner Bjorn Frantzen wouldn’t have it any other way. Feb 25 (Reuters) - Everything about the Stockholm restaurant Frantzen, which serves just 120 diners per week from menus created daily, is personal. ![]()
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